"I've always been the type of foodie who becomes enamored with one dish that's
so memorable, I'm irresistibly drawn back to the restaurant to order it again.
Often. Unfailingly, it's a dish I can't duplicate even if I manage to find
a similar recipe, nor can I find at a competitor.
Fortunately, this is rare.
It only happens in a restaurant where the chef serves exactly the same flavor
combination and contrast of textures in a dish so satisfyingly unique, I can
barely resist eating every last bite. And I found just such a magical place
near my home in Pismo Beach. Thai Talay, meaning "Thai-by-the-sea," is
one of those rare restaurants that has me completely addicted. I can almost
taste my favorite dishes just remembering them. Of course, that's not good
enough..." - New Times
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